Baked Blueberry and Peach Oatmeal Recipe

​Ingredients:

  • 3 Cups Old Fashioned Oats
  • ½ Cup Brown Sugar, Packed
  • 2 tsp. Baking Powder
  • ½ tsp. Salt
  • 2 Eggs
  • 1 ¼ Cup Milk
  • ¼ Cup Vegetable Oil
  • 1 tsp. Vanilla Extract
  • 1 15-oz. Can Sliced Peaches in Juice, Drained
  • 1 Cup Blueberries
  • 1/3 Cup Walnuts, Chopped

Instructions:

Preheat oven to 350 degrees. In a large bowl, combine the oats, brown sugar, baking powder and salt. In a separate bowl, whisk together the eggs, milk, oil and vanilla. Add the wet ingredients to the dry and stir until blended. Let stand for five minutes. Stir in the peaches and blueberries. Transfer to an 11 by 7-inch greased baking dish. Sprinkle with walnuts. Bake, uncovered, for 35-40 minutes, or until top is lightly browned.

Nutritional Facts:

  • Serves:  8
  • Serving Size:  1 Cup
  • Calories:  274
  • Calories from Fat:  107
  • Total Fat:  11.9 (18%)
  • Saturated Fat:  107 g (7%)
  • Trans Fat:  0
  • Cholesterol:  22 mg (7%)
  • Sodium:  106 mg (4%)
  • Potassium:  303 mg (9%)
  • Total Carbohydrate:  36.6 g (12%)
  • Dietary Fiber:  4.9 g (20%)
  • Sugars:  13.7 g
  • Protein:  7.8 g