In a large heavy pot, heat 1 tablespoon olive oil over medium-high heat; crumble half of ground turkey into the pot and sprinkle with a pinch of salt. Cook, stirring occasionally to break turkey into small chunks, until it is no longer pink. Transfer to a bowl, pouring off any liquid. Add 1 tablespoon oil to the pot and cook the remaining turkey. Transfer to a bowl. Add 1 tablespoon oil to the pot and the onion and a pinch of salt. Cook, stirring frequently, until translucent, about 7 minutes. Add garlic and cook 1 minute. Add all spices and cook, stirring, for 1 minute. Add tomatoes, vinegar, Worcestershire sauce, bay leaf, tomato sauce and water. Return cooked turkey to pot. Bring to a boil, then cover and reduce heat; simmer about 1 hour 15 minutes. Remove bay leaf before serving with your favorite Cincinnati chili “ways".