​Past Events | The Christ Hospital Guild


Off The Wall

October 8, 2015
Event Chair: Robbie Russo
$14,929 raised

September 26, 2016
Event Co-Chairs: Kim Hartman & Becky Hildebrandt
$13,171 raised

April 19, 2018
Event Chair: Connie Maccarone
$35,833 raised

November 5-7, 2020 
Event Co-ChairsKim Hartman & Becky Hildebrandt
$38,028 raised

The Christ Hospital Foundation Guild has hosted four of these art-themed fundraising events; three in-person and one virtual.  The in-person events offered guests the option to purchase a lottery or patron ticket for the evening. The events have been held at Cooper Creek Event Center in Blue Ash and The Metropolitan Club in Newport, Kentucky.

The most recent Off the Wall was a virtual fundraiser allowing guests to participate in an online silent auction safely during the pandemic.  Guests purchased an “admission” ticket of $10 which allowed them to take part in the three-day exciting silent auction bidding on beautiful art pieces, jewelry and other items donated by local businesses. 

The proceeds from the Off the Wall events have benefited The Christ Hospital’s oncology service line, the hospital’s Safe Sleep & Breastfeeding Program, and the Neonatal Intensive Care Unit, respectively. 

In The Bag

April 25, 2019 
Event Chair:  Connie Maccarone 
$22,010 raised

This Guild fundraiser was a fun ladies evening! Guests sipped wine, dined on light fare and shopped a silent auction of new and like-new designer handbag and accessories.  The evening’s proceeds benefitted The Christ Hospital’s College of Nursing and Health Sciences’ scholarship program.  

Let's Get This Kitchen Started!

September 25, 2014
Event Co-Chairs:  Debbie Geiger and Kris Neyer
$17,628 raised

This was The Christ Hospital Foundation Guild’s first fundraiser, held at The Stir in Montgomery, Ohio. Guild members hosted a kitchen shower to benefit The Christ Hospital’s Cancer Center kitchen.  Guests enjoyed an evening of tasty food samplings from area chefs with wine and beer, plus a local mixologist pairing drinks with the chefs’ food samples. A silent auction was held and proceeds from the event were used to purchase items to equip the Cancer Center Kitchen.